Melting Chocolate 1LB

Chocolate 1 lb

Confectionery candy coatings combine sugar, milk and vegetable oil. It is easy to melt and requires no tempering. If a thinner coating is desired, paramount crystal may be added. If adding flavors or colors, use a concentrated flavor or oil-based flavor. Chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it can be remelted. Do not over heat, keep moisture out of candy.

COLOR: Brown